The League of Kitchens is a unique cooking school in NYC where immigrants teach intimate cooking workshops in their homes, and participants encounter a new culture, cuisine, and neighborhood with every experience. Now, you can try some of their dishes on your own with these recipes.

The League of Kitchens recipes have been professionally tested, but recipes cannot always capture every nuance on the days we cooked with our instructors. We believe these nuances are what make our instructors and their food as good as they are, and that these recipes are the best representation of their techniques, ingredients, and personal styles.

Chef Angie’s Tamales de Rajas – Vegetarian Tamales (Mexico)
Chef Angela’s Activated Charcoal Salt Crusted Fish with Flowers (Philippines/USA)
Chef Mirta’s Chimmichurri (Argentina)
Chef Dolly’s Buss-Up Shut Roti (Trinidad)
Chef Yamini’s Coconut and Cilantro Chutney (India)
Chef Jeanette’s Fattoush- Green Salad with Pita (Lebanon)
Chef Afsari’s Gobi Paratha – Cauliflower Stuffed Bread (Bangladesh)
Chef Dolly’s Essential Seasonings (Trinidad)
Chef Despina’s Horta – Boiled Leafy Greens (Greece)
Chef Mirta’s Humitas – Corn Pudding (Argentina)
Chef Aiko’s Koji Cucumber Pickle (Japan)
Chef Angela’s Lettuce Cups (USA/Philippines)
Chef Dolly’s Mango Chow (Trinidad)
Chef Rachana’s Mula Ko Achar – Radish Pickle (Nepal)
Chef Angela’s Oysters With Crème Fraiche and Sauerkraut Granita (USA/Philippines)
Chef Damira’s Radish Salad (Uzbekistan)
Chef Afsari’s Raita (Bangladesh)
Chef Rachana’s Rayo Ko Saag – Stir-fried Mustard Greens (Nepal)
Chef Yamini’s Red Chutney (India)
Chef Angela’s Red Miso Mushroom Skewers (USA/Philippines)
Chef Angie’s Salsa Roja (Mexico)

Gala 2017

About Carol Lim & Humberto Leon

Our Hosts

Dinner Around the World

Dinner Recipes

WEDNESDAY MAY 3

6PM COCKTAILS

8PM DINNER & DANCING

CITY POINT

445 ALBEE SQUARE WEST

DOWNTOWN BROOKLYN