News
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Saltz: “Kara Walker Bursts Into Three Dimensions, and Flattens Me”
June 2, 2014
In this week’s issue of New York Magazine, the ever-provocative art critic Jerry Saltz shared a review of Kara Walker’s installation at the Domino Sugar Factory. “Walker has never worked in three dimensions like this. Maybe no one has.” Saltz wrote, in addition to shouting out the project’s “impeccable presentation.” Thanks, Jerry! READ STORY
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Art21 “Exclusive” Features Kara Walker’s “A Subtlety”
May 29, 2014
We gave Art21, the premier producers of contemporary art documentaries, access to the making of Kara Walker’s installation at Domino. Check out the amazing short film that came out of it! Part of their “Exlusive” web series, the video shows Kara and her team of fabricators at work, also featuring an in-depth interview with the […]
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Live Stream Kara Walker & Jad Abumrad’s NYPL Talk
May 20, 2014
Brown sugar, white sugar, molasses, rum, sugar baby, sugar cookie, sugar daddy—seems we all need a little sugar! But wait! There’s more to sugar than meets the eye or the tongue. As part of the New York Public Library’s “LIVE from the NYPL” series, tonight at 7 pm Kara Walker will speak with Jad Abumrad (of […]
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In Berlin? Join Us for a Night of Drinks, Discourse & Dancing
May 16, 2014
Creative Time & Public Art Agency Sweden invite you to celebrate our collaboration on the 2014 Creative Time Summit: Stockholm! Featuring a conversation between artists Ahmet Ögüt and Jonas Staal, Joanna Warsza (Curator, Manifesta 10), Nato Thompson (Chief Curator, Creative Time), and Magdalena Malm (Directory, Public Art Agency Sweden)…followed by a special DJ set by […]
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Edwidge Danticat: The Price of Sugar
May 13, 2014
Creative Time Reports has published a series of original texts and illustrations exploring dark themes surrounding the sugar trade, to coincide with the opening of Kara Walker’s massive installation inside the abandoned Domino Sugar Factory. In her prose work The Price of Sugar, novelist Edwidge Danticat takes a look at labor conditions on Dominican sugar […]
