Recipe courtesy of Dolly and the League of Kitchens
 

2 mangos, peeled
3 tablespoons green seasoning (see additional recipe)
1 tablespoon ground habanero chilies in water (see additional recipe)
1 tablespoon fine salt

Remove the flesh from the pit, cut the flesh into slices lengthwise, and add to a medium bowl. Stir in the green seasoning, chilies, and salt. Eat right away, or let the mangoes sit for up to 2 hours; the longer they sit the spicier they will get.
 
Makes 4 to 6 servings
Prep: 5 minutes

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